Pasta Primavera Walnut Creek Menu
Welcome to Pasta Primavera Walnut Creek, a cherished Italian gem in Walnut Creek, CA. Nestled at 2997 N Main St, this cocktail bar offers a delightful menu encompassing classic pizzas and exquisite pastas, perfect for both casual dining and takeout. Whether you're enjoying bruschetta for a starter or indulging in their celebrated butternut squash ravioli, every dish showcases quality ingredients and heartfelt preparation.
Experience a vibrant atmosphere, ideal for lunch or dinner, complemented by wheelchair accessibility and a full bar for your relaxation. Happy Hour specials invite you to unwind, while family-friendly options cater to all ages. Consistent praise from patrons highlights the restaurant's commitment to excellent service and memorable food experiences.
If you're in search of authentic Italian cuisine with a modern touch, Pasta Primavera promises a delightful culinary journey. Visit this local favorite, and discover why it shines as a dining destination in Walnut Creek.
Starter
Bruschetta
Virgin olive oil, tomatoes, garlic, basil and red onions, tossed and placed over toasted-pesto bread.
Garlic Bread
Sauteed garlic, oregano, chopped parsley, chili flakes and Parmesan cheese with butter, placed over toasted bread.
Prosciutto
Prosciutto with mozzarella, tomatoes and red onions in our vinaigrette dressing.
Smoked Salmon
Smoked salmon with mozzarella, tomatoes, capers and red onions in our lemon dill-vinaigrette dressing.
Calamari
Sauteed calamari steak in our garlic lemon-butter sauce, topped with chopped parsley.
Steamed Clams
Hard-shell clams in our wine garlic-clam sauce, topped with dill.
Mussels
Sauteed black mussels with garlic, tossed in our fra-diavlo sauce.
Starter Platter
Assorted cheeses & olives with prosciutto, smoked salmon, mozzarella, red onions, tomatoes, capers, vinaigrette dressing and bruschetta.
Soup of the Day
House
Romaine lettuce, red onions, carrots and cucumbers, tossed in our vinaigrette dressing.
Spring Mix
Spring mix with red onions, tossed in our balsamic dressing.
Caesar
Romaine lettuce, tossed with our caesar dressing and croutons, topped with Parmesan cheese.
Arugula Spinach
Arugula and spinach, tossed with strawberries and peanuts in our sesame dressing, topped with feta cheese.
Spinach
Spinach with bacon, mushrooms and red onions, tossed in our vinaigrette dressing.
Greek
Kalamata olives, feta cheese, cucumbers, red onions and tomatoes, tossed in our lime-olive oil dressing on a bed of spring mix.
Cobb
Spring mix, avocado, bacon, blue cheese, hard- boiled egg and diced tomatoes, tossed in our creamy tarragon-vinaigrette dressing.
Salads
Pasta Cooked to Order
Puttanesca
Sauteed garlic, white onions, capers and Kalamata olives in our marinara puttanesca sauce, tossed with penne and chopped parsley.
Carbonara
Sauteed green onions, bacon and prosciutto in our creamy egg yolk sauce, tossed with fettuccine.
Vegetarian Pesto
Sauteed garden vegetables with garlic, green onions and sun-dried tomatoes in our creamy pesto sauce, tossed with whole-wheat penne.
Cheese Tortellini
Sauteed mushrooms, prosciutto and green peas in our creamy Parmesan sauce, tossed with tortellini.
Cheese Ravioli
Ravioli with garlic in our creamy marinara sauce.
Butternut Squash Ravioli
Butternut squash ravioli with spinach in our Florentine sauce.
Seafood Ravioli
Ravioli filled with shrimp & crab meat with spinach in our Florentine sauce.
Stuffed Pasta
Chicken
Alfredo
Sauteed pieces of chicken breast with broccoli in our creamy alfredo sauce, tossed with fettuccine.
Chicken Kebab and Grilled Vegetables
Skewer of tender pieces of chicken breast grilled alongside a skewer of grilled vegetables.
Rigatoni
Sauteed pieces of chicken breast with garlic, white onions and spinach in our creamy marinara sauce, tossed with rigatoni.
Cacciatore
Sauteed pieces of chicken breast with garlic, green onions, white onions, mushrooms, Kalamata olives and green & red bell peppers in our marinara sauce, served over linguine.
Dijon
Sauteed chicken breast with shallots, mushrooms, lemon juice and dill in our creamy lemon-dijon sauce, tossed with fettuccine.
Verde
Sautéed pieces of chicken breast with garlic, red onions, green & red bell-peppers in our creamy lime-cilantro sauce, tossed with spinach pasta.
Curry
Sautéed pieces of chicken breast with garlic, white onions and mushrooms in our creamy curry sauce, tossed with penne and topped with chopped parsley.
Piccata
Sauteed chicken breast with garlic, red onions, capers, broccoli, lemon juice and chopped parsley in our lemon butter sauce, tossed with bowtie.
Saltimbocca
Sauteed chicken breast with garlic, prosciutto and mushrooms in our creamy brown sauce. Topped with provolone cheese and chopped parsley, served over penne.
Pesto Gorgonzola
Sauteed pieces of chicken breast with garlic, white onions, mushrooms, tomatoes, sun-dried tomatoes and spinach in our creamy pesto-gorgonzola sauce, tossed with rigatoni.
Chicken Eggplant
Sautéed pieces of chicken breast with eggplant, capers, garlic, green onions, white onions, sun-dried tomatoes in our marinara sauce, tossed with penne.
White or Red Clams
Sauteed chopped clams with garlic, white onions, chopped parsley in our clam or marinara sauce, served over linguine.
Mixed Seafood
Sauteed shrimp, calamari, scallops, mussels, clams with garlic, green onions, white onions in our fra-diavlo sauce, served over linguine.
Salmon
Grilled filet of salmon with garlic, dill, lemon juice, capers and green peas in our creamy lemon-dill sauce, tossed with angel hair.
Salmon Dijon
Grilled filet of salmon with shallots, mushrooms and dill in our creamy lemon-Dijon sauce tossed with Italian rice.
Seafood Primavera
Sautéed shrimps and scallops with garlic, green onions, garden vegetables in our creamy parmesan sauce over fettuccine.
Seafood
Beef-Veal
Bolognese
Sauteed ground beef with garlic, green & red bell-peppers and mushrooms in our marinara sauce, served over linguine.
Linguine Meatballs
Meatballs in our marinara sauce over linguine.
Pizza Ala Pasta
Sautéed ground beef with garlic, andoullie sausages, Green and red bell peppers, green onions, white onions and Kalamata olive in our marinara sauce toss with penne, topped with provolone cheese.
Beef Cabernet
Strips of top sirloin sautéed with mushrooms and shallots in our creamy cabernet sauce tossed with penne.
Veal Piccata
Sauteed veal with garlic, red onions, capers, lemon juice, chopped parsley and broccoli in our lemon butter sauce, tossed with bowtie.
Veal Saltimbocca
Sauteed veal with garlic, prosciutto, mushrooms, in our creamy brown sauce. Topped with provolone cheese and chopped parsley, served over penne.
